The Keeki™ Bag is a natural way to store your bread.
The beeswax lined, linen bag measures 19" x 11" with an interior dimension of 15" x 11". Our longer bag is ideal for bakers who make larger loafs of bread, or achieve a higher rise. Features a wide opening, drawstring closure, and is more user friendly than flat beeswax wrap.
Keeki™ Bags allow bread to breathe. The natural antibacterial property of beeswax will help to deter mold but will not prevent it from occurring entirely. When it comes to bread storage bags, bigger is not always ideal. The less air surrounding the bread the better.
Always monitor the contents of the bag for any signs of mold growth.
Wipe interior with a cool damp washcloth. To clean exterior linen, you can brush or wipe gently with cold mild soapy water. Avoid using hot water. Hang to dry.
When you put a cut loaf of bread with the crumb exposed, put the cut end against the beeswax, draw the string and wrap any excess bag around the contents.
Try to reduce any excess air in the bag to increase effectiveness.
You can put the bag and contents in a refridgerator, but not a freezer.
I sliced up my sourdough bread two days ago and put it in the Keeki bag. It was still soft and squishy when I made a sandwich today! If I had been using a ziplock bag the bread would have had to be toasted because it would have dried out in two days. WOW!
